Aged Cavas / Ageing

Philosophy Aged Cavas Ageing

Fine bubbles slowly develop in the bottles placed in deep cellars, where they are shielded from light and enjoy low temperatures at a constant humidity. Only the best of conditions combined with a long and patient ageing process make possible the miracle of transforming grapes into this complex and unique cava.
We only produce Reserva and Gran Reserva vintage cavas because it’s the long ageing that creates the complex bouquet and fine bubbles of our cavas. Finally, during the rinsing process (automatic or manual) we collect the sediments from the neck of the bottle.

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