Cavas

PRODUCTS Cavas 375 Rosat Trepat

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375 Rosat Trepat

· BRUT RESERVA – VINTAGE 2014

· AGEING

Reserva.
Minimum ageing 18 months

· BLENDING

Trepat 100%

· ANALYSIS

Alcohol content: 11,5% vol.
Total acidity (tartaric): 5,5 g/l.
Sugar: 6,0 g/l.
Dry extract: 21,1 g/l.

· FEATURES

Appearance: Clean and bright. Appealing soft cherry pink with bright violet hues. Medium-evolving fine persistent bubbles with abundant beads and dense crown.
Aroma: Fresh and bright. Wild fruit, particularly strawberry, against a mint background.
Flavour: Pleasant first taste. Rich and dense with well-combined bubbles. Fresh and fleshy but also complex and light with a strong flavour of wild berries, particularly strawberry.
Finish: Fresh and pleasant. Well-balanced, good structure and well-integrated bubbles. Pleasant medium intensity aftertaste with harmonized aroma and flavour.
Food pairing: Ideal as an aperitif. Goes well with seafood, fish in sauce, rice and vermicelli, cold cuts and white meat and desserts made of delicate crème brûlée and fruit.

Serve in a narrow champagne flute at 6°C.

· DISGORGEMENT

We print the date of desgorgement on each label of our bottles. It shows the date when the bottle has finished its aging process. It is our guarantee and commitment to quality.


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