Cavas

PRODUCTS Cavas Brut Gran Reserva

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Brut Gran Reserva

· BRUT GRAND RESERVA – VINTAGE 2012

· AGEING

Second fermentation in the bottle. Minimum aging 36 months. Method Traditionale

· BLENDING

Macabeo, Xarel.lo and Parellada from the Penedès area.

· ANALYSIS

Alcohol content: 11.7% vol.
Total acidity (tartaric): 5.9gr/L
Residual Sugar: 5 gr/L
Dry extract: 20.6 g/L

· FEATURES

Apparance: Golden yellow with greenish hues.
Palate:Buttery and toasty notes typical of long aging.
Final impression: Very well integrated and elegant bubbles, gentle, excellent aftertaste.
Combinations: Oustanding with seafood, fish. White meats and cheese.

Serve at 7 to 8°C.

Limited production with numbered bottles.

· DISGORGEMENT

It guarantees that the cava is always in optimum condition and freshness for its comsumption.


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