Brut Gran Reserva
· BRUT GRAND RESERVA – VINTAGE 2012
· AGEING
Second fermentation in the bottle. Minimum aging 36 months. Method Traditionale
· BLENDING
Macabeo, Xarel.lo and Parellada from the Penedès area.
· ANALYSIS
Alcohol content: 11.7% vol.
Total acidity (tartaric): 5.9gr/L
Residual Sugar: 5 gr/L
Dry extract: 20.6 g/L
· FEATURES
Apparance: Golden yellow with greenish hues.
Palate:Buttery and toasty notes typical of long aging.
Final impression: Very well integrated and elegant bubbles, gentle, excellent aftertaste.
Combinations: Oustanding with seafood, fish. White meats and cheese.
Serve at 7 to 8°C.
Limited production with numbered bottles.
· DISGORGEMENT
It guarantees that the cava is always in optimum condition and freshness for its comsumption.
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