Brut Nature Gran Reserva
· BRUT NATURE GRAND RESERVA – VINTAGE 2011
Minimum ageing 36 months.
Macabeu 38%, Xarel·lo 28% and Parellada 34%.
From vines in the Penedès region.
Alcohol content: 11,5% vol.
Total acidity (tartaric): 5,9 g/l.
Sugar: 0,50 g/l.
Dry extract: 15,90 g/l.
Appearance: Light bright golden colour with green hues. Slow-evolving fine small bubbles with bead and crown.
Aroma: Delicate ageing aroma with butter and toasted notes against a background of ripe fruit.
Finish: Widely developed flavour with very well-integrated bubbles. The ageing notes blend with the ripe fruit and the toasted and nutty nuance. Wide, long and persistent aftertaste.
Food pairing: As an aperitif. Also goes well with Iberian ham, cold cuts, seafood, fish and meat in sauce, rice, poultry, meat and semi-cured cheese.
Serve at 6 to 7 °C
We print the date of desgorgement on each label of our bottles. It shows the date when the bottle has finished its aging process. It is our guarantee and commitment to quality.