Cavas

PRODUCTS Cavas Brut Reserva

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Brut Reserva

· BRUT RESERVA – VINTAGE 2012

· AGEING

Minimum ageing 24 months

· BLENDING

Macabeu 39%, Xarel·lo 23% and Parellada 38%.
From vines in the Penedès region.

· ANALYSIS

Alcohol content: 11,5% vol.
Total acidity (tartaric): 5,7 g/l.
Sugar: 4,0 g/l.
Dry extract: 20,6 g/l.

· FEATURES

Appearance: Ligth straw colour with green hues. Slow-evolving fine and persistent bubbles with good bead formation.
Aroma: Clean and very fruity with an apple touch and caramel notes against a mint and balmy background of fresh herbs.
Finish: Elegant and balanced, fruity and fresh with ripe apple and syrup notes. Very well-integrated bubbles with an excellent sugar-acidity balance. Long and delicate aftertaste.
Food pairing: At any time. Ideal as an aperitif. Goes well with fish, seafood cream soup, white meat, goat cheese and desserts.

Serve at 7 to 8°C.

Limited production with numbered bottles.

· DISGORGEMENT

We print the date of desgorgement on each label of our bottles. It shows the date when the bottle has finished its aging process. It is our guarantee and commitment to quality.


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