Gran Reserva Barrica
· BRUT NATURE GRAND RESERVA – VINTAGE 2011
40% of the basic wine is fermented and aged for 8 months in French oak barrels.
Cava with a minimum ageing of 30 months.
Macabeu 100% from Penedès.
Alcohol content: 12% vol.
Total acidity (tartaric): 6.4 g/l.
Sugar: 0.50 g/l.
Dry extract: 16.90 g/l.
Appearance: Ligth straw colour with green hues. Fine and abundant bubbles with well-developed bead.
Aroma: Intense green apple notes with a delicate, balmy, toasted and spicy touch produced by the barrel.
Finish: Dry and glyceric flavour with dense and creamy froth. The freshness of the fruit and the balmy notes stands out against a toasted and vanilla background.
Food pairing: Ideal as an aperitif at any time. Goes well with Iberian ham, seafood, fish in sauce, risottos, poultry, smoked food, foie-gras, white and red meat and semi-cured cheese.
Serve at 6 to 7 °C
Limited production with numbered bottles.
We print the date of desgorgement on each label of our bottles. It shows the date when the bottle has finished its aging process. It is our guarantee and commitment to quality.