Cavas

PRODUCTS Cavas Magnum Gran Reserva

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Magnum Gran Reserva

· BRUT NATURE GRAND RESERVA – VINTAGE 2008

· AGEING

Gran Reserva.
Minimum ageing 60 months with the cork.

· BLENDING

Macabeu 45%, Xarel·lo 25% and Parellada 30%
From very old vines in the Penedès region.

· ANALYSIS

Alcohol content: 11.5% vol.
Total acidity (tartaric): 6.12 g/l.
Sugar: 0.40 g/l.
Dry extract: 16.40 g/l.

· FEATURES

Appearance: Golden and clean. Slow-evolving fine and persistent bubbles.
Aroma: Elegant with delicate fruit and vanilla notes and smooth toasted hues against a balmy smoked background with good complexity.
Finish: Delicate flavour with very well-integrated bubbles. Pleasant evolution with a creamy froth on a vanilla, toasted and brioche background resulting from its long ageing process. Very long and complex aftertaste that comprises its whole aroma and flavour.
Food pairing: Its structure and ageing go well with caviar, smoked food, fish and meat in sauce, game, foie-gras and cured cheese.

Serve at 7 to 8°C.

Limited production with numbered bottles.

· DISGORGEMENT

We print the date of desgorgement on each label of our bottles. It shows the date when the bottle has finished its aging process. It is our guarantee and commitment to quality.


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