AGUSTÍ TORELLÓ MATA APTIÀ
Macabeu 100%. DO Penedès – VINTAGE 2016
Fermented in French oak barrels for 6 months. Ageing in bottle for 12 months
Intense look clean and bright, with a yellow, thin Teardrop
Typical of Macabeu, Apple ripe, toffee, vanilla and nuts
In the mouth is greasy, unctuous, satiny, full-bodied.
Ideal for food fats, sauces, foie gras and cheeses